Eggnog is a holiday favorite, and adding alcohol to it can take it to the next level. When choosing alcohol to mix with eggnog, it’s best to stick with dark, amber-colored spirits with a higher proof. These spirits tend to balance out the sweetness of the eggnog. Some great options to consider are bourbon, rye, aged rum, Irish whiskey, blended Scotch whisky, brandy, and coffee liqueur. These alcohols pair well with the creamy richness of eggnog and complement its flavors. Additionally, you can enhance your eggnog by adding cordials like ginger liqueur, peppermint schnapps, or white chocolate liqueur, spices such as nutmeg, cloves, allspice, cinnamon, or vanilla extract, and other ingredients like coffee, brown sugar, chocolate syrup, or maple syrup to create unique and delicious eggnog cocktails.
If you’re wondering what alcohol you can add to eggnog, these options provide a wide range of flavors and possibilities for your festive creations. Whether you prefer a classic bourbon-spiked eggnog or a creative blend of coffee liqueur and cinnamon, there’s an eggnog cocktail idea to suit every palate. Get creative with your eggnog mix-ins and impress your friends and family with these recommended alcohols for eggnog. Your holiday gatherings will be merry and bright with these popular spirits for eggnog!
How to Make Eggnog
Making eggnog from scratch is a simple and rewarding process. To make homemade eggnog, you’ll need the following ingredients:
- Eggs
- Whole milk
- Heavy whipping cream
- White granulated sugar
- Salt
- Vanilla extract
- Nutmeg
- Ground cinnamon
Follow these steps to prepare your delicious eggnog:
- In a saucepan over low heat, whisk together the eggs and sugar until well combined.
- Gradually add the milk to the mixture, stirring continuously.
- Cook the mixture, stirring constantly, until it reaches 165 degrees Fahrenheit.
- Transfer the mixture to a bowl and stir in the vanilla extract, nutmeg, and ground cinnamon.
- Chill the eggnog in the refrigerator for several hours before serving.
- In a separate bowl, beat the heavy cream until soft peaks form. Then, whisk the cream into the eggnog for added richness.
- Garnish the eggnog with a sprinkle of nutmeg.
Eggnog is a rich and calorie-dense drink, so it’s best enjoyed in moderation. Serve it as a festive treat during the holiday season or as a special indulgence any time of the year.
Tips for Making the Perfect Eggnog:
- Use fresh, high-quality ingredients for the best flavor.
- Be careful when cooking the eggs to avoid curdling them.
- Let the flavors of the eggnog blend and develop by chilling it for several hours before serving.
- Experiment with different spices and flavorings to customize your eggnog to your liking.
- Adjust the sweetness to your preference by adding more or less sugar.
- If desired, you can spike your eggnog with your favorite alcohol. Check out the following section for tips on how to do this.
Enjoy the process of making homemade eggnog and savor the deliciously creamy result!
How to Spike Eggnog – Tips for Adding Alcohol
Spiking eggnog with alcohol is a popular way to enhance its flavor and create festive cocktails. When adding alcohol to eggnog, it’s important to find the right balance and not overpower the drink. A general rule of thumb is to use 1 to 1.5 ounces of alcohol per serving of eggnog. This can vary depending on the strength of the spirit and personal preference.
Popular alcohols to spike eggnog with include brandy, bourbon, rum, whiskey, cognac, Scotch, and sherry. These spirits bring complementary flavors and warmth to the eggnog. When choosing the best spirits for eggnog, opt for dark spirits like bourbon and rum that pair well with the creamy richness of the eggnog. The robust flavors of brandy and whiskey can also add depth to the drink. Experimenting with different spirits and flavor profiles can unlock new and exciting combinations.
It’s also important to keep in mind that eggnog is traditionally served chilled, but it can also be warmed up for a cozy twist. Whether you prefer your spiked eggnog warm or cold, the choice is yours.
Remember, experimenting with different alcohol and eggnog ratios is key to finding the perfect balance that suits your taste buds. Enjoy responsibly and savor the festive flavors of this beloved holiday drink.
Image: Close-up of a glass of eggnog with a sprinkling of nutmeg on top, highlighting the festive nature of spiked eggnog.
Conclusion
Eggnog and alcohol are the perfect ingredients for creating festive holiday drinks and eggnog cocktail recipes that will elevate your holiday celebrations. The creamy richness of eggnog pairs beautifully with dark spirits like bourbon, rum, and brandy, adding depth and complexity to your cocktail creations.
By experimenting with different flavors and ingredients, such as spices and cordials, you can further enhance the taste of your eggnog cocktails and surprise your guests with unique and delicious combinations. Whether you prefer a classic spiked eggnog or a creative twist on the traditional drink, there are endless holiday cocktail ideas to explore.
It’s important to enjoy your spiked eggnog responsibly and in moderation. Remember to savor the festive flavors of this beloved holiday drink and raise a glass to a joyful and delicious holiday season. Cheers!
FAQ
What are the best alcohols to mix with eggnog?
Some of the best alcohols to mix with eggnog are bourbon, rye, aged rum, Irish whiskey, blended Scotch whisky, brandy, and coffee liqueur. These spirits pair well with the creamy richness of eggnog and enhance its flavors.
How do you make eggnog from scratch?
To make eggnog from scratch, you’ll need eggs, whole milk, heavy whipping cream, white granulated sugar, salt, vanilla extract, nutmeg, and ground cinnamon. The ingredients are cooked together on low heat, chilled, and then mixed with additional milk and spices before serving.
How do you spike eggnog with alcohol?
When spiking eggnog with alcohol, it’s important to find the right balance. A general rule of thumb is to use 1 to 1.5 ounces of alcohol per serving of eggnog. Popular alcohols to spike eggnog with include brandy, bourbon, rum, whiskey, cognac, Scotch, and sherry.
What is the best alcohol and ratio for spiked eggnog?
The best alcohol and ratio for spiked eggnog can vary depending on personal preference. It’s recommended to start with 1 to 1.5 ounces of alcohol per serving of eggnog and adjust according to the strength of the spirit and taste preference.
Can eggnog be served warm?
Yes, while eggnog is traditionally served chilled, it can also be warmed up if desired. Simply heat it gently on the stove or in the microwave, being careful not to let it boil.